The trick and treat of shrinkflation
Shrinkflation has infiltrated the Halloween candy aisle this year
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Author: Sylvain Charlebois
Low food inflation alone won’t fix food industry’s trust crisis
Canadians are skeptical of any official statistics churned out by Ottawa
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Is the ‘Ozempic Phenomenon’ a threat to the food industry?
Rise of weight-loss medications leading to drops in share prices
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Fair trade products gain recognition despite price premiums
Fair Trade Month shines a spotlight on ethical consumer choices
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Will California’s $20 minimum wage become a blueprint for Canada?
The implications for Canadian fast food
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