Food safety communication needs an AI overhaul
Food safety isn’t just about finding the source of an outbreak anymore. It’s about helping Canadians understand the evidence
Category: Science
Science
Latest
Health Canada’s approval of unlabelled gene-edited pork is a mistake
The technology may be safe, but approving it without clearly identifying it as genetically altered undermines consumer trust
Canada still serves up food dyes the FDA has banned
Canada is falling behind on food safety. While the FDA has banned nine synthetic food dyes, we’re still eating them
Bovaer works to cut methane emissions, but Ottawa acts like the risks to farmers don’t matter
Bovaer is scientifically promising, but Canada is flying blind on implementation, and that’s a mistake
Your family may be breathing cancer-causing radon and you don’t even know it
The Airthings Corentium Home 2 provides accurate radon testing and dependable long-term monitoring
Cloned foods are coming to a grocer near you
And you may never find out if Health Canada gets its way
Don’t buy the hype. Canola oil is good for you
Decades of research prove the its health benefits
The truth is buried under Sechelt’s unproven graves
Canada can’t grieve ghost stories and still claim to value truth
Nuclear power outperforms renewables every time
Nuclear is the only reliable, cost-effective choice for large-scale electricity
Artificial intelligence is faking it
Chatbots can sound clever, but they don’t understand a word they’re saying
Lab-made food won’t win over Canadian shoppers
Would you eat ice cream made from recycled plastic?
How positive self-talk can boost your happiness
It is the foundation of success
Boreal forests could hold the key to achieving Canada’s climate goals
New study finds billions more trees than expected
