Extremist views make for bad food policies
Unfortunately, the extremists are taking over
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Author: Sylvain Charlebois
Why Sobeys had to dump Air Miles
The food we buy is always changing, so keeping customers engaged with brands is challenging
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Health Canada’s new food labelling makes no sense
Canadians will soon be warned of excessive fat, sugar or sodium. But exemptions make the rules illogical
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The perfect playbook for a global food security crisis
Climate change, a pandemic, war and nationalistic hoarding are all contributing factors
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Befriending self-checkouts seems inevitable
Consumers used to love to hate these machines. But things have changed
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