Food inspectors getting tough on olive oil fraud
Food fraud affects many food categories, but stakes are a little higher with olive oil due to potential allergens in substitute ingredients
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Author: Sylvain Charlebois
Drinking the plant-based diet kool-aid
Canada’s Food Guide plant-based diet is, for the most part, elitist. Many of us can’t indulge because of a lack of access, affordability or convenience
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Canada’s Food Guide: New dish, with a dash of condescension
After years of celebrating our agricultural know-how, the guide has gone urban – and is more than a little patronizing
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Food safety is up against a wall over U.S. government shutdown
Canada is by far the largest destination for U.S. exports of high-value agricultural products. But is that food safe?
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The new era in food sales, from drones to virtual restaurants
Grocers understand that e-commerce only makes sense if consumers get convenience. That means delivery
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